Are you tired of the same old cheesecake flavours? Looking for a dessert that will wow your taste buds and impress your guests? Look no further than the Lemon Burnt Basque Cheesecake! This recipe takes the traditional Basque-style cheesecake and adds a zesty twist with the refreshing flavour of lemon. Get ready to indulge in a creamy, tangy, and slightly caramelised dessert that will leave you craving for more.
What makes the Lemon Burnt Basque Cheesecake special?
The Lemon Burnt Basque Cheesecake stands out from its counterparts due to its unique cooking method and distinct flavour profile. Unlike a traditional cheesecake, this recipe intentionally caramelises the top to create a slightly burnt and caramelised crust, which adds a delightful contrast to the creamy interior. The addition of lemon zest and juice brings a burst of citrusy freshness that complements the richness of the cheesecake perfectly.
Ingredients you'll need:
To create this mouth-watering dessert, gather the following ingredients:
- 500g cream cheese
- 200g granulated sugar
- 4 large eggs
- 200ml heavy cream
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest (finely grated lemon skin)
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
Follow these simple steps to create your own Lemon Burnt Basque Cheesecake:
Step 1: Preparing the crust
Start by preheating your oven to 400°F (200°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper. In a small bowl, mix 1 cup of graham cracker crumbs with 2 tablespoons of melted butter. Press the mixture into the bottom of the prepared pan to form the crust. Set aside.
Step 2: Making the cheesecake batter
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition. Gradually pour in the heavy cream while continuing to mix. Stir in the flour, lemon zest, lemon juice, vanilla extract, and salt until well combined.
Step 3: Baking the cheesecake
Pour the cheesecake batter into the prepared crust casing. Tap the pan gently on the counter to release any air bubbles. Place the pan on the centre rack of the preheated oven and bake for 50-60 minutes, or until the top is golden brown and slightly cracked.
Step 4: Cooling and serving
Once baked, remove the cheesecake from the oven and let it cool in the pan for about 30 minutes. Then, transfer it to a wire rack to cool completely. For the best flavour, temperature, and texture, refrigerate the cheesecake for at least 4 hours or overnight before serving. Slice and enjoy! Serve with some fresh fruit for added flair & flavour.
With its creamy texture, tangy lemon flavour, and caramelized crust, the Lemon Burnt Basque Cheesecake is a dessert that will leave a lasting impression. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to delight your taste buds and satisfy your sweet tooth. Give it a try and experience the magic of this unique twist on a classic cheesecake!